{"id":712,"date":"2021-02-13T04:56:10","date_gmt":"2021-02-13T02:56:10","guid":{"rendered":"https:\/\/www.laboutiquedelcafe.com\/blog\/?p=712"},"modified":"2025-06-04T16:33:46","modified_gmt":"2025-06-04T14:33:46","slug":"como-de-molido-debe-estar-el-cafe-para-hacer-un-espresso","status":"publish","type":"post","link":"https:\/\/www.laboutiquedelcafe.com\/blog\/como-de-molido-debe-estar-el-cafe-para-hacer-un-espresso\/","title":{"rendered":"Como de molido debe estar el caf\u00e9 para hacer un espresso"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">La importancia del molido en los granos del <strong><a href=\"https:\/\/laboutiquedelcafe.com\/es\/64-mezclas-de-origenes\">caf\u00e9<\/a> espresso<\/strong> radica en su sabor y textura, con un molido fino se extrae r\u00e1pidamente su sabor y compuestos, en cambio con un molido del grano grueso seria un caf\u00e9 simple sin sabor.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">\u00a0<\/h2>\r\n<h2 style=\"font-size: 22px;\"><strong>Que es el caf\u00e9 espresso<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">El caf\u00e9 espresso o caf\u00e9 express es de origen de Italia y se debe a una forma de preparaci\u00f3n de caf\u00e9 que se obtiene a trav\u00e9s de una cafetera espresso. Su principal caracter\u00edstica es su r\u00e1pida preparaci\u00f3n y un sabor concentrado.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">Entre los diferentes tipos de caf\u00e9 espresso tenemos:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Caf\u00e9 espresso simple: Se extrae a partir de 7 gramos de caf\u00e9 molido 25 mililitros de bebida.<\/li>\r\n<li>Caf\u00e9 espresso doble: Su extracci\u00f3n surge de 14 gramos de caf\u00e9 molido en un tiempo de 20 y 30 segundos se obtiene 60 mililitros de bebida.<\/li>\r\n<li>Caf\u00e9 espresso corto: A partir de 7.5 gramos de caf\u00e9 molido en un tiempo de 15 a 20 segundos con menor cantidad de agua se obtiene 15 mililitros de caf\u00e9 concentrado.<\/li>\r\n<li>Caf\u00e9 espresso largo: Se utilizan cerca de 7.5 gramos de caf\u00e9 y se hacen pasar 40 mililitros de agua en un tiempo de 30 a 40 segundos.<\/li>\r\n<li>Caf\u00e9 espresso cortado: Es un espresso donde se mezcla de 10 a 15 mililitros de leche caliente o fr\u00eda.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u00a0<\/h3>\r\n<h3 style=\"font-size: 22px;\"><strong>El procedimiento para realizar un caf\u00e9 espresso<\/strong><\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">El procedimiento para realizar el caf\u00e9 espresso es muy sencillo y lo vamos a describir a continuaci\u00f3n.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">Pero es importante resaltar que hay herramientas que influyen en su preparaci\u00f3n, m\u00e1s adelante veremos cuales son.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">Lo primero es el molido del grano del caf\u00e9, el molido del grano deben ser muy finos por lo que se usa una molienda fina para que de esta forma poder permitir que los compuestos del caf\u00e9 se extraigan de manera r\u00e1pida.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">Luego que tenemos un fino grano de caf\u00e9 se hace pasar agua caliente a presi\u00f3n a 94\u00baC y de esta manera se extrae el sabor del grano. Con un grano de caf\u00e9 grueso no tendr\u00edamos el sabor ni la textura de un caf\u00e9, por eso es importante que el grano sea fino.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\" style=\"font-size: 15px;\">La m\u00e1quina de <a href=\"https:\/\/laboutiquedelcafe.com\/es\/52-cafe\">caf\u00e9 espresso<\/a> es una herramienta vital en su preparaci\u00f3n, ya que esta genera la presi\u00f3n de aproximadamente 15 bares al pasar el agua caliente, despu\u00e9s el caf\u00e9 l\u00edquido pasa por un filtro que atrapa las impurezas y por ultimo termina en una taza listo para disfrutar del delicioso sabor de un caf\u00e9 espresso.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>La importancia del molido en los granos del caf\u00e9 espresso radica en su sabor y textura, con un molido fino se extrae r\u00e1pidamente su sabor y compuestos, en cambio con un molido del grano grueso seria un caf\u00e9 simple sin sabor.<\/p>\n","protected":false},"author":1,"featured_media":1308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2],"tags":[59,49],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafes-gourmets","tag-cafe-espresso","tag-la-boutique-del-cafe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Como de molido debe estar el caf\u00e9 para hacer un espresso - Blog | La Boutique del Caf\u00e9<\/title>\n<meta name=\"description\" content=\"\u00bfQuieres preparar el espresso perfecto? 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